Nov. 8, 2022

Tracy Little - Forager and Chef

Tracy Little - Forager and Chef

Raised in northern Alberta, near Fort McMurray, Tracy Little grew up hunting and foraging with her forester father.


Raised in northern Alberta, near Fort McMurray, Tracy Little grew up hunting and foraging with her forester father, first because it was practical — why spend money at the grocery store when there’s perfectly good food growing and available right beside you?


Later, the she developed an appreciation for food that tells a story about the place it comes from. That passion for hyper-local food that evokes a multi-sensory experience is the driving force behind Sauvage, her restaurant in the mountain town of Canmore Alberta.


Sauvage

Chefs vs Wild

Canada's Great Kitchen Party

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